Hubei Zixin Biological Technology Co., Ltd.
Main products:Red Beet Color
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Contact Us
  • Contact Person : Ms. Wang Echo
  • Company Name : Hubei Zixin Biological Technology Co., Ltd.
  • Tel : 86-714-3286924
  • Fax : 86-714-3286919
  • Address : Hubei,Huangshi,Chongren Industrial Park,Huangjin Mountain Industrial Area, Huangshi City
  • Country/Region : China
  • Zip : 435000

100% Natural Radish Red for Food Colorant,Antioxidant Anthocyanin

100% Natural Radish Red for Food Colorant,Antioxidant Anthocyanin
Product Detailed
Radish red color 1.OEM manufacturer 2.Provide free sample 3.Comparative price 4.Natural edible color

 100% Natural Radish Red for Food Colorant,Antioxidant Anthocyanin

 

          Radish Red color, a pure natural and water soluble food color produced by our company, is extracted from RAPHANUS SATIVUS L., an edible red shell & heart radish which have a long planting history locally.

·Characteristics

The appearance of Radish Red power is deep red, liquid is brown purple.

It can be dissolved in water and alcohol solution easily, but not in oil. The powder can't absorb moisture and can't form solid.

Color of solution changes when PH is different.

The color charging from orange-red to red- purple to aubergine to blue when PH is between 1-8.

It is red region when PH is in 1-6, the color is ideal stability.

The solution color becomes blue and is unstable when PH is above 7.

The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.

·Quality Standard

Item

Index

Liquid

powder

Appearance

Deep red

Deep red

E1%  515nm

≥10

≥30

Burning residues

≤1%

≤2%

Drying shrinkage

 

≤10 %

Heavy metal (Pb)

≤10 mg/kg

≤10 mg/kg

    Arsenic(As)

≤1 mg/kg

≤2 mg/kg

  Plumbum(Pb)

≤5 mg/kg

≤3 mg/kg

Total Bacteria Count

≤1000 cfu/ml

≤1000 cfu/g

Pathogenic Bacteria

None

None

·Applications and Usage Instruction(in compliance with GB2760 Hygienic standards for uses of food additives)

Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits,vinegar, jam, sauce and sauce products, imitation wine.    

·Usage Reference(in compliance with GB2760 Hygienic standards for uses of food additives)

The amount of usage is according to production needs (no maximum usage limit).

Package: 10kg powder in every cardboard carton, cardboard drum, or plastic drum with inner plastic bag

        25kg liquid in every plastic drum

        Other packing method or size available according to consumers’ demand

Storage:  Sealed package in dark, cool and dry places

Expiration Date (without being opened): From the date of ex-factory

POWDER 2 years LIQUID 6 months

Expiration Date (being opened): From the date of first open

POWDER 6 months LIQUID 1 month

100% Natural Radish Red for Food Colorant,Antioxidant Anthocyanin



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