Natural Ingredient Purple Sweet Potato Color Anthocyanin

Natural Ingredient Purple Sweet Potato Color 1.With Halal/Kosher/ISO9000 certificate 2.Perfect solubility 3.Manufacturer

Natural Ingredient Purple Sweet Potato Color Anthocyanin

1. Extract Method:

 Purple tuberous root of purple sweet potato

2.Appearance:

Red-purple to deep purple powder,mush or liquid with a special faint flavor

3.Applications: 

Stain for wine, beverages, confectionaries, cakes, jam, etc.

4.Dosage Reference:  beverages 0.01~0.1%

                                          cakes 0.01~0.1%

                                           confectionaries 0.05~0.2%

5.Package: 10kg powder in every cardboard carton, cardboard drum,

                       or plastic drum with inner plastic bag,25kg liquid in every plastic drum

                      Other packing method or size available according to consumers’ demand

6.Storage:  Sealed package in dark, cool and dry places

7.Expiration Date (without being opened): From the date of ex-factory

                                                                             POWDER 2 years  LIQUID 6 months

8.Expiration Date (being opened): From the date of first open

                                                               POWDER 6 months LIQUID 1 month

Natural Ingredient Purple Sweet Potato Color Anthocyanin